Wednesday, November 18, 2009

Crock Pot Spaghetti Sauce by Mindie

2 lbs. ground beef, browned & drained
2 - 4 cloves garlic, minced
1 or 2 cans (15 oz.) tomato sauce
64 fl. oz. tomato juice
1 can of tomato paste
Seasonings: Italian seasoning, oregano, garlic salt, basil, & salt and pepper to taste.

Brown ground beef with minced garlic and sprinkle all seasonings on ground beef to taste after frying. Drain. Put ground beef in crock pot. Add tomato sauce, tomato juice, and seasonings to taste. Cover & cook on low 6-8 hours or 3-4 hours.

Serves: 8

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