Tacos Carne Asada

Mojo:
4 garlic cloves
1 jalapeno
1 large handful fresh cilantro leaves
salt & pepper to taste
juice of 1 orange & 2 limes
2 Tablespoon white vinegar
1/3 cup olive oil

Put garlic, jalapeno, cilantro into food processor until minced. Add the salt, pepper, orange & lime juice, vinegar & olive oil. Lay 2 lbs of flank steak in a large baking dish & marinade in mojo for 1-8 hours. Preheat BBQ & grill over medium-high heat for 5 mins., then cut into strips across the grain or on the diagonal. Warm tortillas.

To assemble: Lay beef on tortillas, top with shredded cheese, lettuce & pico de gall salsa.