Deviled Eggs

Hard boil eggs (remove yoke)

Mash yoke with fork. Stir in mayo, sweet pickle relish and salt to desired consistency.

Re-stuff egg whites & sprinkle with paprika.

Chill & serve.

Hot Broccoli Cheese Dip

1 (8 oz pkg.) cream cheese, softened
1 cup sour cream
1 envelope (1 oz) ranch salad dressing mix
1 (10 oz pkg.) frozen chopped broccoli, thawed, well drained
2 cups (8 oz) mild chedder cheese

Beat cream cheese, sour cream, and salad dressing. Mix with electic mixer on medium speed until well blended. Stir in broccoli and 1 1/2 c of the cheddar cheese. Pour into 9 in pie plate. Bake at 350 degrees for 20 mins. Top with remaininig 1/2 c cheddar cheese; bake 5 mins. more or until cheese is melted.

Serve with bread slices, crackers or corn chips.

Knorr Spinach Dip

16 oz. sour cream
1 cup mayo
1 pkg. Knorr's leek soup
1 pkg. (10 oz) frozen spinach
1 can (8 oz) chopped water chestnuts

Thaw spinach & squeeze dry. Stir soup mix, sour cream, and mayo until blended. Stir in spinach & water chestnuts. Cover & chill 2 hours. Stir before serving. Serve with sour dough bread, crackers or corn chips.