Steak Soup

6 to 8 cups water (depends on how much broth you want)
1 onion (chopped fine)
3 stalks of celery, chopped (you can add more of less)
4 carrots, chopped(you can add more or less)
2-14 1/2 oz can diced tomatoes
salt and pepper to taste
2-10 oz. frozen mixed vegetables (corn, peas, green beans)
2 lbs. extra lean ground beef
5 beef bouillon cubes

Fry ground beef in frying pan and drain off fat.
Place cooked ground beef in crock pot along with remaining ingredients.
Cook on high for 4-6 hours.

This is so easy, inexpensive, and so good for you. Serve with bread.