Goulash

1 Tablespoon Extra Virgin Olive Oil
1 1/2 lbs. ground beef
1 large onion, finely chopped (about 1 cup)
1- 14.5 oz can tomato sauce
1-14.5 oz can diced tomatoes
1 1/2 Tablespoon soy sauce
1 teaspoon dried basil
1 teaspoon oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cooked elbow macaroni (or you can use rigatoni noodles)
Parmesan cheese

In a large skillet, heat oil over medium-high heat. Brown meat in oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for an additional 5 minutes.

Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered for 20 minutes. Boil the pasta in a separate pot and cook until al dente, then stir in the pasta. Sprinkle with parmesan cheese and serve.