Goulash

1 Tablespoon Extra Virgin Olive Oil
1 1/2 lbs. ground beef
1 large onion, finely chopped (about 1 cup)
1- 14.5 oz can tomato sauce
1-14.5 oz can diced tomatoes
1 1/2 Tablespoon soy sauce
1 teaspoon dried basil
1 teaspoon oregano
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups cooked elbow macaroni (or you can use rigatoni noodles)
Parmesan cheese

In a large skillet, heat oil over medium-high heat. Brown meat in oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for an additional 5 minutes.

Add the remaining ingredients except the macaroni. Reduce heat; simmer, covered for 20 minutes. Boil the pasta in a separate pot and cook until al dente, then stir in the pasta. Sprinkle with parmesan cheese and serve.

Crock Pot Spaghetti Sauce by Mindie

2 lbs. ground beef, browned & drained
2 - 4 cloves garlic, minced
1 or 2 cans (15 oz.) tomato sauce
64 fl. oz. tomato juice
1 can of tomato paste
Seasonings: Italian seasoning, oregano, garlic salt, basil, & salt and pepper to taste.

Brown ground beef with minced garlic and sprinkle all seasonings on ground beef to taste after frying. Drain. Put ground beef in crock pot. Add tomato sauce, tomato juice, and seasonings to taste. Cover & cook on low 6-8 hours or 3-4 hours.

Serves: 8