Thursday, November 19, 2009

Pico De Gallo Salsa

1 Serrano chili
1 handful fresh cilantro
3 garlic cloves
4 large tomatoes, chopped
2 green onions, white & green parts, sliced
juice of 1 lime
1/8 c olive oil
salt to taste
1 avocado, chopped

In food processor combine chili, cilantro, garlic until minced. In a mixing bowl combine tomatoes, green onions, lime juice, olive oil, salt mixture from food processor & avocado. Mix gently & chill for 15 mins. to allow flavors to marry.

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